| 科名： |
梧桐科 |
| |
|
| 性味： |
味苦，性涼；小毒 |
| |
|
| 功效： |
|
| |
|
| 產地： |
|
| |
|
| 展覽種類： |
地方草藥 |
| |
|
| 功能分類： |
清熱藥 |
| |
|
| 藥材種類： |
植物藥 |
| |
|
| 提供單位： |
本館收藏 |
|
| Family： |
Sterculiaceae |
| |
|
| Odour： |
slightly fragrant |
| |
|
| Taste： |
bitter and slightly astringent |
| |
|
| Clinical Indications： |
1. Febrile diseases
2. Upper respiratory infection, sore throat and cough with yellow sputum
3. Measles and mumps
4. Enteritis, dysentery, haemorrhoid
5. Carbuncles, scrofula |
| |
|
| Origin of Production： |
|
| |
|
| Display Category： |
Medicinal Herbs
|
| |
|
| Function Category： |
Heat-Clearing Drugs |
| |
|
| Medicine Category： |
Plant |
| |
|
| Source： |
Centre Collection |
|
